Lavender Lemonade Recipe

1

Steep dried lavender buds (culinary grade) in hot water mixed with sugar for 1-2 hours depending on the strength of flavor desired.

Combine freshly squeezed lemon juice and lavender simple syrup in a pitcher before adding additional cups of water to dilute the mixture.

2

3

Garnish with mint and slices of lemon for serving.

This recipe is perfect for bridal showers, baby showers, and summer parties.

More Summer Recipes

Strawberry Trifle

Apple Empanadas

Old-fashioned fig preserves