Lavender Lemonade Recipe


Steep dried lavender buds (culinary grade) in hot water mixed with sugar for 1-2 hours depending on the strength of flavor desired.

Combine freshly squeezed lemon juice and lavender simple syrup in a pitcher before adding additional cups of water to dilute the mixture.



Garnish with mint and slices of lemon for serving.

This recipe is perfect for bridal showers, baby showers, and summer parties.

More Summer Recipes

Strawberry Trifle

Apple Empanadas

Old-fashioned fig preserves