How to Make Cascarones

1

Combine vinegar with hot water and add a 2-3 drops of food coloring. Let the eggs absorb the dye for as long as desired.

Dye the eggshells

2

Make sure the eggs are completely dry (1-2 hours) before moving onto the next step.

Let the eggs dry

3

Fill the eggs 1/2 full with pre-cut confetti. Then seal with a small circle of tissue paper.

Fill the eggs

4

Learn the "right way" to break open a cascarón by clicking below! (Psst...there is a right way.)

Break open the eggs

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