Authentic Mexican Rice


This recipe for Mexican rice (sometimes called Spanish rice) includes fresh tomato, onion, bell pepper, and chicken bouillon (consome).

Puree tomatoes in a food processor and chop the onion and bell pepper in larger chunks. Add minced garlic for extra flavor. Prep takes about 5 minutes.



After browning the rice and sauteeing the vegetables, add water and chicken bouillon (consome). Bring to a boil, then lower the heat and simmer for 20-25 minutes.

Traditional Mexican rice is typically served with enchiladas, tacos, or tamales. It's a family recipe passed down through generations.


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