This rich and creamy strawberry trifle contains pudding, seasonal fruit, pound cake and whipped cream. It's sure to please a crowd for any special occasion. You can make it a day ahead of time, and it will last in the refrigerator for several days.
1packagevanilla pudding mix(5.1-ounce box, or homemade pudding recipe-see article)
Instructions
Cut strawberries in quarters or halves, as desired.
Cut pound cake into small 1-inch squares.
Add one layer of cake to the bottom of a trifle bowl, with the cut side facing outward. Then, add layers of pudding, followed by fruit on top of the cake.
Repeat layers with cake, pudding, and fruit. For best presentation, face the strawberry halves outward in the trifle dish.
Top with whipped cream and garnish with more strawberries, mint, or blueberries.
Notes
For directions to make homemade pudding, please see the original article. This recipe can also be altered to make single-serve portions using dessert dishes or mason jars.Other variations include using banana pudding mix or lemon pudding mix.