How to Make Dried Orange Slices
Learn how to make dried orange slices with this simple tutorial. Use your dried oranges to decorate for fall and Christmas or create fun crafts you can give as gifts. Dried orange slices are trending for wreaths, garlands, centerpieces, and more. You'll love how easy they are to make!
Supplies
- 2 medium oranges
- parchment paper
Instructions
- Preheat oven to 170-175°F (80°C).
- Wash and dry the oranges.
- Cut the oranges into slices 1/4-inch to 3/8-inch thick. A mandolin works well for this purpose.
- Pat the slices dry with a paper towel.
- Line a cookie sheet with parchment paper. Then spread the orange slices out in a single layer on a baking rack placed on the cookie sheet. Space them evenly to prevent sticking.
- Dehydrate the slices in the oven for about 6 hours or until dry. Flip the slices each hour to help the oranges dry evenly.
- Remove the slices from the oven once the centers look dry and not glossy. Let the slices finish air-drying, if necessary, rather than overbaking.
Notes
For a faster drying time, you can increase the oven temperature to 200°F (93°C) and bake for about 4 hours. Watch the slices closely near the end to prevent overbaking.
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