Since my first salt dough ornaments seemed to be such a hit with my readers, I’m bringing you a smaller batch salt dough recipe with tips for getting great results every time! Making salt dough ornaments is a great boredom buster that will spark creativity in any child.
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The Best Salt Dough Recipe
For this post, I’m offering a small-batch recipe. I’m also going to focus on tips and tricks for decorating your ornaments and share reasons why you might have problems with ornaments cracking or puffing up.
First, here’s what you’ll need to get started!
I’d like to give a big thank you to PLAID, which donated the paints used in this tutorial.
Painting Salt Dough Ornaments
To paint salt dough ornaments, I generally prefer to use acrylic paints. There’s no need to dilute the paint or do anything special to the salt dough before you begin painting.
Try not to brush over wet paint multiple times, as this will cause the paint to lift off the ornament. Let it dry completely before applying additional coats.
As you can see, there’s a lot more fun you can have with salt dough than just painting cookie shapes!
I hand-sculpted the ears, bow, and nose for the little bunny above and then hot glued the pieces together. The whiskers (my favorite part) are made from picture hanging wire. Mommies get to have fun, too!
How to Make Salt Dough Ornaments Shiny
You also have the option of using an acrylic sealer spray to create a sheen, but I really like the ease of using Mod Podge in a jar. Even the kids can help with it!
I had a lot of questions about how the Sparkle formula would look versus just using glitter. (I only used glitter in my other salt dough post.) Here’s a side-by-side comparison.
You can really observe the shine of Mod Podge Sparkle (egg ornament) at an angle. I love the fact that the ornament doesn’t shed like it would using regular glitter.
Why are my salt dough ornaments cracking?
If your ornaments crack during or after baking, try adding a bit more water to the dough next time or cooking at a slightly lower temperature for a longer period of time.
Of course, you always have the option of letting the ornaments air dry for 4-7 days if you have the patience. This is a great no-bake option, especially in classroom settings.
Sealing the ornaments with any type of Mod Podge formula will also prevent cracking and help preserve the ornament for years to come.
Why did my salt dough puff up?
If you have problems with your salt dough puffing up while baking, try making the ornaments thinner or reducing the baking temperature (cooking longer). Again, you always have the option of air drying your salt dough instead of baking it.
Also, please make sure you use all-purpose flour and not self-rising flour or other alternatives.
More Salt Dough Recipe Ideas
Pin it for later!
How to Make Salt Dough
- Easter cookie cutters (if making ornaments)
- Drinking straw
- Baking sheet (if baking)
- If baking, pre-heat the oven to 250°F. You can also choose a no-bake option and let the salt dough air dry for 4-7 days.
- Blend dry ingredients together in a large bowl.
- Gradually add water and knead the dough with your hands until it reaches your desired texture.
- If the dough feels too tacky, add more flour. If it’s too dry, you can gradually add more water.
- Roll dough out until 1/4 inch thick or less.
- Cut dough into desired shapes.
- Using a drinking straw, make small holes in the ornaments to hang them later.
- If baking, place the salt dough ornaments on a cookie sheet and bake at 250°F for about 2 hours or until all moisture is gone. If the ornaments are still soft in some places, you can continue to let them air dry.
- Decorate the salt dough ornaments with acrylic paint, Mod Podge Sparkle or other accents.
- Optional: Seal the ornaments with any Mod Podge sealer, if desired.