For many families, making salt dough ornaments is a long-standing tradition. There’s nothing better than using your creativity to decorate the Christmas tree or make DIY gifts for the grandparents. Best of all, with only 3 ingredients, this salt dough ornament recipe is easy enough for the kids to make!
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Why Make Salt Dough Ornaments?
Let me start by asking you a question: Do you like to be a hero? I thought so.
With salt dough ornaments, the kids will have several hours of entertainment, and they’ll think you are the Greatest [Mom/Dad/Teacher] Ever!
Beyond that, here are my top 3 reasons to make salt dough ornaments:
- Easy. You probably have all of the ingredients (flour, salt and water) in your kitchen. (When does THAT ever happen with a recipe?)
- Sturdy. The finished ornaments are rigid and easy to personalize with handprints, fingerprints, stamps, glitter and just about anything else you can imagine!
- Enduring. The ornaments last a long time, so you can easily store them and look back on your fond memories for years to come.
I’ve created a salt dough ornament video to walk you through all the steps in this Christmas craft. For more easy crafting tutorials like this, you can hit the YouTube subscribe button below.
Salt Dough Recipe Ingredients & Supplies
This recipe makes about 15-20 ornaments, which is sufficient for the average family. You can always double the ingredients or make a small-batch salt dough recipe, if desired. See the end of this post for a printable recipe card.
If you want your salt dough ornaments to smell great too, try this cinnamon salt dough recipe variation.
- 2 cups all-purpose flour
- 1 cup salt
- 3/4 cup lukewarm water
- Rolling pin
- Cookie cutters
- Straw or wooden dowel/skewer
- Baking sheet
- Ribbon or twine for hanging
- Optional: acrylic paint, glitter, stamps or other embellishments
Fun fact: The salt acts as a preservative to prevent the finished “cookie” from becoming moldy over time.
How to Make Salt Dough Ornaments
Because this recipe only requires three ingredients, I encourage you to make it a kids craft (with adult supervision)! My twin boys had a blast with it, and we included it in our ultimate summer bucket list!
Step 1: Combine all ingredients
Before you begin, preheat the oven to 250˚F (121˚C). Then, blend salt and flour in a large bowl. Gradually add a bit more water and knead the dough with your hands until it reaches your desired texture.
The dough should feel smooth and consistent. If the dough feels too sticky, add more flour. If it’s too dry, you can gradually add more water.
Make Salt Dough Ahead of Time
You have the option of storing the dough in the refrigerator for 1-2 days. Simply wrap the dough in plastic and place it in a ziplock or airtight container.
2. Roll out the salt dough
Roll dough into a thin layer about 1/4 inch thick, or sculpt into the desired shape. (I created my own stems for my painted foam pumpkin tutorial.)
Some salt dough ornament recipes mention using parchment paper to roll out the dough. I find that the dough is thick and moist enough that all I needed was a cutting board and rolling pin.
3. Cut shapes in the salt dough using cookie cutters
I happened to find a great set of Christmas cookie cutters at Dollar Tree, but you can find a similar set here.
Tip: At this point, you can also have the kids place a hand in the dough or add a thumbprint. Nothing says “Christmas” like a handprint salt dough ornament!
4. Make small holes in the ornaments
Using a regular drinking straw or dowel, make a small hole in the top of each ornament. You can also choose to add other details, like stamped words with press-in letters.
5. Bake the ornaments or let them air dry (no-bake option)
Bake the salt dough ornaments in the oven at 250°F for 1.5 to 2 hours until the dough is completely dried.
For those with more patience, you can also air-dry salt dough ornaments. If you choose the no-bake method, make sure your ornaments are very thin, and allow for 4-7 days for the ornaments to dry completely.
6. Paint and decorate your salt dough Christmas ornaments!
You have unlimited options to decorate your ornaments once they have cooled completely. I recommend using acrylic paint, glitter, pom-poms, ribbon, fabric or anything else your kids might enjoy.
In my related video, you’ll see we had some fun with it!
I found a GORGEOUS gold leaf paint that I used for the salt dough Christmas ornaments shaped like bells (shown above). However, I don’t recommend using this paint around small children, since the fumes are stronger than normal acrylics.
Tip: For glittered ornaments, apply glitter while the paint is wet, or use Mod Podge before/after applying glitter. (See FAQs below.)
After the paint has dried, you can attach ribbons and have fun hanging your ornaments on the Christmas tree or gifting them to friends and family.
I’m also now offering free printable Christmas gift tags to use with your ornaments.
How to Preserve Salt Dough Ornaments
When stored properly, salt dough ornaments will last many years. The salt itself acts as a preservative.
To preserve your salt dough ornaments properly, make sure you have fully dried the ornaments (at least one week if air-drying). Then, wrap them in tissue paper or packing paper before storing them in a low-humidity location.
For good measure, you can always apply a sealer like Mod Podge. See the FAQs below for more details.
Salt Dough Ornament Ideas
Making salt dough decorations has become my latest obsession! I plan to use these for Christmas gifts this year.
The kids also really enjoyed helping me cut salt dough shapes for my Halloween mantel decor.
You can also check out the Easter salt dough recipe we used, which required smaller amounts of the ingredients.
These ornaments are perfect for any occasion!
Pin it for later!
I’d love to see YOUR photos, so please feel free to share on Instagram and tag me at @firstdayofhome!
Salt Dough Ornaments
- Drinking straw or dowel
- Ribbon or twine for hanging
- Optional: acrylic paint, glitter, or stamps
- 2 cups all-purpose flour
- 1 cup salt
- ¾ cup water
- If baking, pre-heat the oven to 250°F.
- Blend salt and flour in a large bowl. Then gradually add water and knead the dough with your hands until it reaches your desired texture. If the dough feels too sticky, add more flour. If it’s too dry, you can gradually add more water.
- Roll dough out until 1/4 inch thick or less, depending on desired thickness.
- Cut dough into shapes with cookie cutters, or sculpt into desired shape. Press handprint or stamps into soft dough if desired.
- Using a drinking straw or dowel, make small holes in the ornaments to hang them later.
- Let salt dough ornaments air dry for 4-7 days (no-bake option), or bake on cookie sheet at 250°F for 1.5 to 2 hours or until all moisture is gone.
- Decorate salt dough ornaments with acrylic paint, glitter or other decorations of your choosing. Hang with ribbon or twine.
- Optional: Seal the ornaments with acrylic spray sealer or polyurethane sealer, if desired.
What do you seal salt dough ornaments with?
The simplest way to seal your ornaments is with Mod Podge. Apply 1-2 coats of Mod Podge and wait 24 hours for it to set completely. You can choose a glossy, sparkle, glitter or matte finish depending on your level of desired shine. I especially find this technique useful when applying glitter.
How do you make salt dough ornaments shiny?
Some recipes suggest using a polyurethane spray to seal ornaments, but I prefer Mod Podge Clear Acrylic Sealer for sealing non-glittered ornaments.
If you want to seal ornaments with glitter, I recommend using 1-2 coats of Mod Podge Gloss Finish.
Can you use Kosher salt to make salt dough ornaments?
Yes, you can use Kosher salt to make this salt dough ornament recipe, but the flour and salt will not blend as evenly, resulting in a rougher texture. I highly recommend sticking with table salt.
How long do salt dough ornaments last?
If you store your finished salt dough ornaments in a cool, dry place, they can last for decades. One friend commented that her salt dough ornaments have lasted nearly 50 years!